Spamales: The Final What To Do With Spam
This site has no editor. Theoretically, I should be able to post Spam recipes with impunity. But, due to unpopular demand and peer pressure, I am discontinuing the series. .
Ingredients:
# 1 12-oz. can of SPAM Hot & Spicy, grated
# 1/3 cup onions, chopped
# 1/2 cup pepper-jack cheese, shredded
# 1 Tbsp mayonnaise
# Salt and pepper to taste
# 3 cups of corn masa
# 2 cups water
# Corn Husks
In small bowl, combine grated SPAM, onions, mayonnaise, pepper-jack cheese, salt and pepper; set aside. In a second small bowl, mix together the corn masa and water. Take corn husks and open them up. Apply two tablespoons of batter to the glossy side of the corn husks. Spread the batter to 1/2 inch layer. Stay 2 inches from the bottom of the corn husk. Apply a portion of the SPAM mixture on top of the batter. Fold the tamales sides first, then fold bottom up. Arrange tamales in a steamer standing up. Make sure bottom folds stay tight. Cook for 60 minutes on low to medium steam. Tamales will have a gel look and release clean from the corn husk when done. Discard corn husk before eating. May want to add cheese sauce or chili sauce over the tamales when served.
“I made this recipe last week, and I made
twelve new friends!”
Tamale Bandito: I will steal your Spamales, bitch!
DL: one of you sons of bitches ate one. I’m counting them and I know!
Wot?
No eggs and spam?
No SPAM, eggs, and spam?
No Spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam eggs, sausage and spam?
With a little spam?
Sorry man, I tried … but they do not like Green Eggs and Spam.
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